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Agricultural
16 June, 2026
School trainees still at abattoir
Former work experience students, Oakey abattoir workers Corey McBride, Kamylly Camilo, and Thailon De Araujo say red meat processing has provided a level of career diversity, progression, and satisfaction that they had earmarked while working as school students at the plant.
NH Foods Oakey HR Manager Isabel Malferrari with Kamylly Camilo and Cory McBride.
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